Eating lots of fruits and vegetables and avoiding high-sugar, high-fat foods can help reduce your risk for heart disease, cancer, diabetes, and other chronic diseases. Healthy foods are often cheaper than unhealthy ones. And many healthy meals can be prepared quickly. You can work them into your diet with just a few small changes to your eating habits.
Plan ahead to make sure your meals are balanced and healthy.
Eat different colors of fruits and vegetables to get a variety of nutrients.
Have fresh or dried fruit for a snack.
Use a smaller plate or bowl to encourage appropriately sized portions.
Switch to low-fat or non-fat milk.
Drink water instead of soda and other sugar-sweetened drinks.
Eat steamed, broiled, or grilled foods instead of fried foods.
Keep a bowl of fruit on your counter so it’s easy to find.
Eat at least two vegetables with dinner.
Keep a food diary to help track what you eat.
Fruits, vegetables and other healthy items are cheaper than junk food.
How to make healthy choices at different kinds of restaurants.
A simple way to eat healthy with diabetes.
Feel full and satisfied without adding pounds.
How to manage your weight without being hungry.
Centers for Disease Control and Prevention
People who eat breakfast are less likely to develop diabetes.
The New York Times
Healthy eating can start at home.
How Much Do You Really Know?
U.S. Department of Health and Human Services
Even though a food says it’s “healthy,” it might not be.
A new study suggests that simple approaches to weight loss are best.
Los Angeles Times
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